BBQ Categories:
$150 for all categories
Limited to 40 teams. Entry fee nonrefundable.
* 2 Free breakfast per BBQ Team
Dessert $20 **
**Does not count towards Grand Champion
Friday, June 18th
9am - 7pm.......................Set Up9am - 7pm.......................Registration & Meat Inspection5pm...................................Cooks MeetinginBBQ Tent5pm - 6:30pm...................Sheltered Realities7pm - 9pm........................Entertainment (The Eldorado's)11pm - 6am.....................Quiet Time
9am - 7pm.......................Set Up
9am - 7pm.......................Registration & Meat Inspection
5pm...................................Cooks MeetinginBBQ Tent
5pm - 6:30pm...................Sheltered Realities
7pm - 9pm........................Entertainment (The Eldorado's)
11pm - 6am.....................Quiet Time
Saturday, June 19th
Peoples Choice Chili Cook-Off
$1,000Grand Championand Banner
$1,000
Grand Champion
and Banner
7am - 9am...........................Breakfast at BBQ Tent10am.....................................Judges Meeting11:30am - 3pm....................BBQ Contest12pm - 3pm ..........................Entertainment (Neil Hewitt)12pm.....................................Chicken turn in12:30pm.................................Pork Ribs turn in1pm.......................................Pork Butt/Shoulder turn in1:30pm..................................Beef Brisket turn in2pm.......................................Dessert turn in3pm.......................................Awards
7am - 9am...........................Breakfast at BBQ Tent
10am.....................................Judges Meeting
11:30am - 3pm....................BBQ Contest
12pm - 3pm ..........................Entertainment (Neil Hewitt)
12pm.....................................Chicken turn in
12:30pm.................................Pork Ribs turn in
1pm.......................................Pork Butt/Shoulder turn in
1:30pm..................................Beef Brisket turn in
2pm.......................................Dessert turn in
3pm.......................................Awards
Contest is Friday from 7 9pm
Peoples Choice Chili is judged only by people. There are no other judges only the tasting public choosing the winner of the PCC Award. The Chili with the most votes becomes the winner. If you have the most chili and friends at the cook-off, you might get the most votes!
The chili must be ready to serve at 7:00pm pm and the winner will be announced during awards ceremony on Saturday so be sure to have enough chili to serve to voters.
How much chili?
We recommend 5 gallons of chili be available for tasting. Attendees will cast their votes for
the Peoples Choice by depositing tickets in to voting containers that the we will supply, and that you will have at your booth. ONLY serve chili to people who have tickets, this is to your advantage because if you serve your chili to people without tickets you wont get the votes to win!
People Choice Trophy will be awarded
CHILI COOK-OFF RULES
1. A minimum of 5 gal of chili is recommended.
2. Chili must be cooked on site the day of the cook off.
3. Only edible ingredients may be used.
4. Be prepared in a sanitary manner.
(Health Dept. will be on site)
5. You must be willing to taste your own chili.
6. Chili must be kept at 140 degrees at all times.
NO CROCK POTS ALLOWED (Health Dept Rule)
7. Cooking conditions are subject to inspection.
8. You may prepare (chop measure, etc) your
ingredients at home but NOTHING may be
pre-cooked. (Health Dept Rule)
9. You may not INADVERTENTLY acquire your
neighbors supplies.
10. Each contestant will be responsible for furnishing
their own cooking source. No open fires allowed!
11. We will furnish , spoons and cups to be used for
public judging.
12. Electricity must be ordered at time of application.
13. Only serve chili to people with tickets.
14. The Chili Cook-off is non sanctioned.
2010 KCBS Official Rules
